Creating Culinary Competencies for Nutrition Recommendations
All of the courses you find here and at the Food Coach Academy were built on the seminal work of an international group of experts. This textbook series began with one powerful belief: FOOD CAN HEAL!
40 experts in nutrition, dietetics, medicine, psychology, eating behavior, and flavor from the U.S., Canada, and Europe collectively reviewed over 2,500 scientific studies. They distilled the science into clear, evidence-based nutrition recommendations.
Next, a dozen chefs turned that knowledge into kitchen-ready skills—culinary techniques that bring flavor, health, and dignity to every plate.
The result? A first-of-its-kind Culinary Medicine textbook series that bridges science and the kitchen to change lives, one bite at a time. Below are the scientific and culinary experts whose work is captured in the Culinary Medicine Textbook series. They do not work at the Academy; their scientific work is woven into the Academy
