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Diabetes & Culinary Medicine
This course explores the critical role of food in preventing and managing diabetes through evidence-based nutrition and practical culinary skills.
Course Lessons
Small daily choices can make a big difference. Focus on:
- Understanding Diabetes
- Managing Diabetes with treatment and diet
- Culinary Skills
- Read a Food Label
- Build a Diabetes Friendly Meal & Snack
- Focus on Fats
- Focus on Protein
- Focus on Carbohydrates
Diabetes & Culinary Medicine
- Should accompany a food-specific course like Food Coaching Fundamentals: Produce Prescriptions
- ~5 hours
- Micro-credential/Badge
