Basic of Eating
Examine the complex reasons behind why people choose foods, start eating, and decide to stop.
The Next Bite
Assess a typical day of eating to uncover the next doable, delicious bite.
Motivational Interviewing
A food-centered MI technique was built just for the Food Coach Academy in partnership with The Health Education & Training Institute.
About the Course
Welcome to The Basics in Food & Coaching! This course lays the essential groundwork for your journey as a Food Coach. Gain insights into what influences people's eating habits, delve into mindful eating, nutrition research, cooking and kitchens and a food-based motivational interviewing method that focuses on the next healthy, delicious bite.
Course Curriculum
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1
Foundation of Food Coaching
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Introduction & Objectives
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Food is Medicine
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Culinary Medicine
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2
Western Medicine
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Introduction to a Western Diet
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Consequences of a Western Diet
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Health Outcomes
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The Microbiome
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Food Prepared Out of the Home
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Quiz: The Western Diet
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Resources: The Western Diet
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3
Servings, Portions & Labels
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Introduction to Servings, Portions and Labels
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Servings & Portions
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Supermarket Shopping
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Food Labels
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Menu Planning Basics
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Activity:Post a Misleading Label
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Quiz: Servings, Portions & Labels
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Resources: Servings, Portions & Labels
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4
Satiation & Satiety
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Food & Satiety
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Satiety & Weight Management
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Quiz: Satiety & Satiation
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Resources: Satiety
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5
Factors Influencing Food Intake
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Food Intake: A Multilayer View
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Social, Environmental, and Institutional Factors
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Economic Factors
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Impact of Food Insecurity
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Influences Throughout the Lifespan
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Quiz: Factors Influencing Intake
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Resources: Food Intake Influencers
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6
Research & Individual Assessment
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Origins of Nutrition Research
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Types of Nutrition Research
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Tools for Measuring Intake
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Photovoice
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Graded Activity: Set a SMART Goal
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Unique Challenges in Nutrition Research
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Credible Sources of Information
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Using AI Credibly
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Quiz: Nutrition Research
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Resources: Nutrition Research
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7
Mindful Eating
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Introduction to Mindful Eating
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Key Principles
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Cravings & Temptations
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Intuitive Eating
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Quiz: Mindful Eating
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Resources: Mindful Eating
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8
Motivational Interviewing
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Introduction to MI
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Fundamentals: The Spirit of MI
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OARS: Building Your Skills in MI
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Food Stories
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Change Talk & Ambivalence
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Nutrition & MI
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MI Summary
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Quiz: Motivational Interviewing
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Resources: MI
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Practice Opportunities in MI
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9
Cooking Basics
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Define Cooking
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Cooking Methods
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Cooking and Bioavailability of Nutrients
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How Many People Cook?
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Benefits to Cooking
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Barriers to Cooking
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Promoting Cooking
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Safe Internal Temperatures
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Potential Hazards of Cooking
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Evaluate Your Cooking Habits
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Mise en Place
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10
The Kitchen
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Power of the Kitchen
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The Kitchen Reset
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Zone 1: The Refrigerator
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Zone 2: The Freezer Reset
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Zone 3: The Pantry
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Zone 4: The Countertop Zone
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Food Safety
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Kitchen Essentials
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Selecting Kitchen Knives
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Eating Well on a Budget
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Graded Activity: Reset Your Kitchen
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Kitchen Resources
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11
Kitchen Essentials & Safety
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Kitchen Hazards
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Preventing Foodborne Illness
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Cross Contamination
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Handwashing
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Kitchen Cleaning
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Quiz: Kitchen Safety
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